Reply. https://www.myfoodandfamily.com/recipe/052011/surejell-rhubarb-jam Stire in powdered pectin and bring to a boil. I tasted the jam throughout the cooking process and added about two tablespoons of ginger (I love ginger) As the jam cooked down, the flavor of the rhubarb … Fabulous! This is the first jam I have ever made and it was lovely. Slice lemon and oranges paper thin. USES: Breakfast items, filling for cakes and cookies and perfect for a jam sandwich. Once it reaches a full boil, add the sugar to the pan all at once, stirring well, until the sugar dissolves. Food And Drink. Ladle into hot sterile jars, and seal with lids and rings. Use a spoon to skim off any foam that has appeared on top of the jam mixture (and discard). -
Rachel, thanks for sharing your recipe! April 18, 2014 at 8:19 pm. After you bring the jam to the boil, begin testing for the setting point by placing a small amount of the jam onto a cold plate. From our Lakeland Preserves Book. David Bushnell says. Jamaican Pork. Store in the refrigerator. After reading the other reviews I decided to use a 2:1 ratio of fruit to sugar and kept the ginger and lemon as written in the recipe. If you have canned it for long term storage, you can pull a shelf-stable jar of this yummy jam out of the pantry any time you want! Put the jar lid and ring on jar. Then cook over low heat until thick. Inutile d’attendre; Ladle piping hot jam … Hibiscus Rose Jelly with Lemon and Vanilla. Our 11-year-old is making freezer jam on her own, remember?! Wash your orange and cut it in half.